Louis Sauce

Ingredients

1 cup mayonnaise
1/4 cup heavy cream (whipped to soft peaks)
3 tbs chili sauce
1 teaspoon Worcestershire Sauce
1 teaspoon hot sauce
2 teaspoons lemon juice
1 teaspoon onions, yellow
1/4 cup bell peppers, green
1 teaspoon garlic
1/4 teaspoon lemon zest
1/8 teaspoon salt
black pepper, freshly ground

Whisk the first 10 ingredients together in a medium bowl and chill until ready to serve. It will keep covered in the refrigerator for 3 to 4 days.


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