Zesty Remoulade

Ingredients

1/4 cup lemon juice
3/4 cup vegetable oil
1/2 cup onions, yellow
1/2 cup green onions
1/4 cup celery
2 tablespoons garlic
2 tablespoons horseradish
3 tablespoons mustard, Creole
3 tablespoons mustard, yellow
3 tablespoons ketchup
2 tablespoons Thai Chili Sauce
3 tablespoons parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper, freshly ground

Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.

Serving size: 2 Tbsp. 24 servings.
69 calories. 7g fat (1g saturated fat. 0mg cholesterol.) 195mg sodium. 2g carbohydrates (0g fiber, 1 g sugar.) 0g protein.

Lower fat: Use low-fat mayonnaise in place of vegetable oil. 26 calories. 2g fat (1g saturated fat, 1mg cholesterol.) 195mg sodium. 3g carbohydrates (0g fiber, 1 g sugar.) 0g protein.
Lower carbohydrate: Recipe is considered lower in carbohydrates as is.
Lower sodium: Omit adding salt to recipe, and use low-sodium mustard. Reduces sodium to 89mg.
Dairy-free: Recipe is dairy-free as is.
Gluten-free: Recipe is gluten-free as is.


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