Recipes
After Dark Butter
Ingredients
1 lb softened butter
1 bch. spring onion
1 bch. fresh tarragon
1 (4 oz) bags watercress
1 garlic clove, finely chopped
2 shots Pernod anise liqueur
Serving size: 1 Tbsp Servings: 96 (yields 6 cups)
38 calories. 4g fat