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Bang Bang Shrimp!

May 18, 2022

1 lb of medium shrimp, peeled and deveined
3 cloves garlic, minced
2 tsp paprika
½ tsp black pepper, or to taste
1 Tbsp olive oil
½ Tbsp fresh parsley

Bang Bang Sauce:
¼ c of mayonnaise
¼ c. Thai sweet chili sauce (in the asian isle)
1 clove garlic, minced
Juice of 1 lime
⅛ tsp of crushed red pepper flakes, or to taste
¼ Tbsp onion powder

Directions

Sprinkle the shrimp with the paprika, garlic, and pepper. Set aside to marinate.
In a large bowl, mix together the mayonnaise, sweet chili sauce, garlic, lime juice, red pepper flakes, and onion powder. Set aside
In a large skillet, on medium-high heat, cook shrimp in olive oil, stirring constantly until no longer pink- about 10 minutes.
Transfer shrimp to the bowl of sauce mixture and toss well.

Serve over a bed of mixed greens or corn maque choux. Garnish with parsley and serve.

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