Recipes
Cane Syrup Herb Vinaigrette Dressing
Ingredients
3 tablespoons cane syrup
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon fresh basil
1 tablespoon fresh oregano
2 teaspoons fresh thyme
1 teaspoon Cajun seasoning**
1. In medium size bowl whisk together cane syrup, balsamic vinegar,
mustard, garlic, basil, oregano, thyme, Cajun seasoning, black pepper
and salt until completely blended.
2. Slowly whisk in olive oil in a steady stream until completely incorporated.
Calories.: 89• Total Fat: 9 g.; Saturated Fat: 1.3 g.
Sodium: 54mg • Carbs: 2.1g