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Oyster and Shrimp Pasta

May 26, 2022

1/4 cup extra-virgin olive oil
4 Tbs. butter
1 lb large oysters, shucked
1 lb peeled shrimp (40/50 count)
2 tablespoons Cajun seasoning
2 Tbsp. unsalted butter
1 cup onions, chopped
1⁄2 cup chopped celery
1⁄2 cup chopped green bell pepper
1⁄2 cup chopped red bell pepper
1 tablespoon minced garlic
1 tablespoon minced fresh thyme
1⁄2 teaspoon hot sauce
1 lb. spaghetti pasta, cooked
8 sprigs flat-leaf parsley, chopped

Directions

1. In a large saucepan, heat oil and butter. Add onion, celery, green and red bell pepper and cook until soft.
2. Stir in garlic, thyme, Creole seasoning and hot sauce. Cook for an additional minute.
3. Add oysters and shrimp and lightly sauté.
4. Remove from heat and add cooked, drained pasta to the pan and toss with other seafood mixture.
5. Transfer to a serving platter. Garnish with fresh chopped parsley.

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