1 lb. crab claws
1 (8 oz) Wishbone Italian dressing 3 Tbsp. Worcestershire Sauce
2 lemons, juiced
2 cloves garlic, minced
1 tsp. horseradish sauce
3 stalks celery, chopped in chunks 1 each red, yellow, green bell peppers, chopped in chunks
1 white onion, chopped in chunks 3 carrots, chopped in chunks
parsley for garnish
green onions for garnish
DIRECTIONS
Lightly wash and pick claws of any loose shells. Place claws in sealable Tupperware dish along with the next five ingredients. Marinate for 4 hours or overnight. When ready to serve, drain excess sauce from claws. Place vegetables in serving dish or tray. Pour claws over vegetables and garnish with green onions and parsley.