Louisiana Crab Basket


1 lb Louisiana Jumbo Lump crabmeat
5 eggs, 1 beaten
1/3 c mayonnaise
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
½ tsp hot sauce
1 cup bread crumbs
Lemon wedges and parsley for garnish

Preheat the oven to 400 degrees.
Mix Jumbo lump Crab, beaten egg, and remaining ingredients.
Using 4” and 2.25” circular molds, spoon in crab mixture between molds forming a ring or “basket.”
Bake for 15 minutes. Add 1 whole egg to the center of each crab “basket” and bake for another 5-7 minutes or until the egg white is set and egg yolk is desired consistency.
Garnish with lemon wedges and parsley, and serve.

414 calories. 19g fat (4g saturated fat, 363mg cholesterol.) 22g carbohydrates (1g fiber, 2g sugar.) 33g protein, 1,140mg sodium.

May 27, 2022

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