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Grouper Ceviche

August 11, 2022

1 lb Louisiana grouper, diced
½ tsp salt & pepper
1 tsp Cajun Mais Palm seasoning or any Cajun seasoning blend
4 cloves of garlic, diced & pasted
¼ c green chile, seeded & diced
2 oz of fresh lime juice
1 small red onion, thin sliced
1 large tomato, diced
1 cup lettuce shredded
½ c corn kernels
Lime slices or wedges for garnish

Directions

Place diced grouper in a bowl. Season with salt, pepper & Cajun seasoning to taste. Toads around to well coat.
Add garlic paste and diced chiles. Mex well.
Pour lime juice over fish. Cover and place in the refrigerator for 15 minutes.
Toss in red onion, tomato, lettuce and corn. Mix well and adjust seasoning as needed.
Garnish with lime and serve.

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