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Orange-Ginger Sesame Grouper

August 11, 2022

1 1/2 lb Louisiana grouper, cut into 6 filets
2 oranges, peeled and sliced
1 (2-inch) piece ginger, peeled and minced, (~2 Tbsp)
¼ tsp salt
¼ tsp pepper
½ c carrot shredded
¼ c diced green onion
6 Tbsp coconut aminos (may substitute soy sauce)
¼ cup rice wine vinegar
2 Tbsp dark sesame oil
2 Tbsp fresh herbs for garnish, optional

Directions

Preheat oven to 450°F. Tear off 6 (15-inch) squares of parchment paper.
Distribute oranges and ginger among centers of parchment paper; top each with fish. Sprinkle fish with salt and pepper, and top fish with equal portions of carrots and green onion.
Combine coconut aminos, vinegar, and oil; drizzle over fish. Bring parchment sides over fish; tightly double-fold tops and sides to make packets. Tuck ends under to seal. Place on a large rimmed baking sheet.
Bake 12 to 14 minutes or until parchment is puffed and fish flakes with a fork, unfolding one packet to test for doneness.
Garnish with fresh herbs and serve.

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