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New Orleans Bananas Foster

August 12, 2022

Ingredients

Serve with vanilla ice cream for decadent dessert or over french toast for brunch that everyone will rave over!

¼ c orange juice
1 Tbsp lemon juice
4 Tbsp butter
½ tsp nutmeg
1 tsp cinnamon
4 Tbsp brown sugar
⅓ c light rum
4 bananas - quartered

Directions

1. ln a medium size saute pan combine orange juice, lemon juice, butter, nutmeg, cinnamon and brown sugar.
2. Stir over medium heat until butter is melted and sugar is dissolved.
3. Add rum, being careful as it may flame up.
4. Simmer for 1 minute. Add bananas and simmer for an additional 2 minutes.
5. Serve straight up, over vanilla ice cream or french toast.

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