Strawberry Glacé Pie
1 (9-in) Baked Pie Shell
6 c strawberries
1 c sugar
3 Tbsp cornstarch
½ c water
3 oz cream cheese, softened
Bake pie shell according to recipe or package direction.
Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch ln 2-quart saucepan. Gradually stir in water and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.
Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with remaining strawberries; pour cooked strawberry mixture over top. Refrigerate until set, at least 3 hours.
Peach Glacé Pie: Substitute 5 cups sliced peaches (about 5 medium) for the strawberries. To prevent discoloration, dip peaches in an ascorbic acid or lemon juice.
Raspberry Glacé Pie: Substitute 6 cups raspberries for the strawberries.
9g Fat (4g Saturated fat, 10mg Cholesterol.) 125mg Sodium. 44g Carbohydrates (3g Fiber, 30g Total sugar.) 3g Protein.
Lower Fat: Make your own low-fat pie crust by kneading 1 ¼ c all-purpose flour, 1 tsp salt, ½ tsp baking powder, 4 Tbsp low-fat butter spread, & ⅓ c skim milk, and then refrigerate for 1 hour. Use fat-free cream cheese. 200 Calories. 2g Fat (0g Saturated fat, 0mg Cholesterol.) 220mg Sodium. 43g Carbohydrates (3g Fiber, 30g Total sugar.) 4g Protein.
Lower Carbohydrate: Substitute a zero calorie sweetener such as Monk Fruit in the Raw in place of sugar. Using a keto pie crust doubles fat and does not provide a significant difference in change to carbohydrates. 180 Calories. 9g Fat (4g Saturated fat, 10mg Cholesterol.) 125mg Sodium. 25g Carbohydrates (3g Fiber, 9g Total sugar.) 3g Protein.
Lower Sodium: The sodium in this recipe is sourced from premade pie crusts. Consider making your own low-sodium pie crust by kneading 1 ½ c all-purpose flour, 2 Tbsp milk, & ½ c vegetable oil. 280 Calories. 11g Fat (3g Saturated fat, 10mg Cholesterol.) 35mg Sodium. 44g Carbohydrates (3g Fiber, 30g Total sugar.) 3g Protein.
Dairy-free:Use vegan cream cheese. 260 Calories. 8g Fat (3g Saturated fat, 0mg Cholesterol.) 135mg Sodium. 45g Carbohydrates (3g Fiber, 30g Total sugar.) 3g Protein.
Gluten-free: Use gluten-free pie crust.