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Ragin’ Cajuns Inspired Crawfish Appetizer

October 20, 2022

This is also delicious as a pasta sauce, cold dip, or schmear for sandwiches!

1 lb Louisiana crawfish tails, cooked
3 Tbsp olive oil
1 yellow onion, diced
1 lb (about 4 cups) zucchini pulp
1 tomato, diced
1 red bell pepper, diced
3 cloves of garlic, minced
2 Tbsp tomato paste
½ c white wine
Juice from 1 lemon
1 Tbsp Cajun 180 Trinity Seasoning blend
1 tsp sugar (to taste, to adjust acidity and bitterness from tomatoes and zucchini)
1 cup of feta cheese, crumbled

Directions

In a large pan over medium heat, sauté onion in olive oil until translucent.
Add zucchini pulp, and cook for 5 minutes.
Add the diced tomato, red bell pepper, and garlic and stir for 2 minutes.
Add tomato paste & white wine and keep stirring until it is cooked and tender, approximately 5 minutes.
Season with Trinity Seasoning Blend and add lemon juice.
Stir everything well together for a minute then turn off the heat.
Garnish with feta crumbles and cooked crawfish.
Serve with warm grilled crostini or tortilla chips.

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