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Chicken and Smoked Sausage Gumbo

October 24, 2022

Ingredients

1 lb ea white & dark meat chicken meat
1 lb Savoie’s smoked sausage, sliced
1 c chopped onions
½ c chopped celery
½ c chopped green bell pepper
1 Tbsp minced garlic
7 qt chicken stock or broth
¾ c Savoie’s Dark Roux
2 tsp Tabasco Pepper Sauce
1 Tbsp Cajun Seasoning
½ c chopped green onions
¼ c minced parsley
6 c cooked rice

Directions

Chop chicken into bite-size pieces.
Heat a large pot, add the sliced smoked sausage, and cook until browned. Stir in the onion, celery, bell pepper, and garlic and cook for 5 minutes. Add the chicken stock and bring to a boil.
Add the dark roux, lower the heat and simmer for 60 minutes.
Add the chicken, Tabasco Pepper Sauce, and the Cajun seasoning. Simmer for an additional 30 minutes.
Adjust seasonings as needed. Stir in the green onions and parsley.
Divide the rice into 12 large bowls and ladle the gumbo over the rice.

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