Recipes
Sri-ranch-a Dipping Sauce
Ingredients
1 c mayonnaise
¼ c sour cream
¼ c buttermilk
¼ c Sriracha sauce
Juice of ½ lemon (1 Tbsp)
1 Tbsp red wine vinegar
½ tsp Kosher salt and freshly ground black pepper
2 Tbsp Chopped fresh chives, for serving
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, Sriracha, lemon juice, and vinegar. Taste the sauce and season with salt and pepper.
Transfer the Sri-ranch-a to a serving dish and garnish with the chives.
Calories: 110
11g Fat (2g Saturated fat, 10mg Cholesterol.) 230mg Sodium. 1g Carbohydrates (0g Fiber, 1g Total sugar.) 0g Protein.
Lower Fat: Use low-fat mayonnaise and sour cream. 45 Calories. 11g Fat (2g Saturated fat, 10mg Cholesterol.) 230mg Sodium. 1g Carbohydrates (0g Fiber, 1g Total sugar.) 0g Protein.
Lower Carbohydrate: Recipe is low-carbohydrate as is.
Lower Sodium: Use low sodium mayonnaise and salt substitute to reduce sodium to 95mg.
Dairy-free: Use dairy-free sour cream & buttermilk. Note: if dairy-free buttermilk is unavailable, mix ¼ dairy-free milk with 1 tsp lemon juice.
Gluten-free: Recipe is gluten-free as is.