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LSU inspired Crawfish Appetizer

October 25, 2022

Try in a cheesy quesadilla or on top of a salad!

1 lb Louisiana crawfish tails, cooked
1 c mango, chopped
½ c purple onion, diced
½ c red bell pepper, diced
1 avocado, diced
1 jalapeno, diced
Juice of 1 lemon
3 Tbsp olive oil
1 Tbsp Cajun 180 Trinity Seasoning Blend

Directions

In a medium bowl, gently toss together the crawfish tails, mango, onion, red pepper, avocado, and jalapeno,
In a small bowl, whisk together the lemon juice, olive oil, Cajun 180 Trinity Seasoning Blend. Pour the dressing over the crawfish mixture and toss gently to combine being careful not to break up the crawfish and avocado.
Serve with plantain or tortilla chips.

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