Pasta: In a large pot bring 4-6 quarts of water to a boil. Add the pasta and quickly stir. Return the pot to a boil and cook the pasta approximately 10-12 minutes. Once the pasta is cooked, remove from heat and drain the pasta. Reserve 1-2 cups of the pasta water and set aside.

Cream sauce: Heat a medium sauce pot over medium heat and melt the butter. Now, add the chopped tasso and cook it for 3-4 minutes to help develop flavor. Add heavy cream; the heavy cream will begin to sizzle and allow to lightly reduce 1-2 minutes. Once the cream has slightly thickened, add the 1 tsp Cajun seasoning, parmesan cheese, fresh basil, and cooked pasta. You may add some of the reserved pasta water, a little at the time, to help thin sauce, if desired. Finally, taste and adjust your seasonings.

Grilled Shrimp: Season the shrimp with remaining Cajun seasoning. Lightly oil the grill grate. Grill the shrimp 2-3 minutes per side or until opaque.

Plating: Portion pasta in 4 dishes, and top with grilled shrimp. Garnish with parsley and serve.