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Shrimp & Crab Gumbo

October 25, 2022

1 lb Louisiana medium shrimp, peeled & deveined
1 lb Louisiana crab meat
1 c vegetable oil
1 ¼ c flour
2 c onion, diced
1 c bell pepper, diced
1 cup celery, diced (about 4 ribs)
3 Tbsp Cajun Seasoning
2 Tbsp liquid crab boil
1 tsp red pepper
2 qt of shellfish stock
½ c chopped parsley
1 c sliced green onion
6 c cooked rice

Directions

In a large dutch oven, heat oil, sprinkle flour using wire whisk, stir constantly until roux is created.
Once golden brown, add onion, bell pepper, and celery. Cook for 8-10 minutes.
Add Cajun Seasoning, crab boil, and red pepper. Slowly add shellfish stock. Simmer for 1 hour. Add shrimp, and crabmeat with liquid to the gumbo, and return to a low boil. Cook for 10 minutes.
Add green onion, parsley, and adjust any seasoning as needed.
Serve over cooked rice.

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