Red Snapper: Seafood of The Month

Red Snapper: Seafood of The Month

In Louisiana, red snapper is king; the state is the epicenter for this catch. The highly-prized fish is sought by commercial and recreational fishermen for the fun of their catch and their excellent taste.  Economically red snapper is among the most valuable fish...
Catfish: Seafood of The Month

Catfish: Seafood of The Month

If fried chicken is the all-American poultry dish, then fried catfish is the fish counterpart – especially in the South. And Louisiana’s waterways provide catfish year-round, offering some of the best catfish fishing in the country.  In our fresh waters, there...
Shrimp: Seafood of The Month

Shrimp: Seafood of The Month

Only LA Certified Will Do It was like a scene in a detective movie: undercover seafood testers sampled a selection of restaurants in the Shreveport area recently and uncovered what they say is the highest shrimp fraud rate they have recorded to date in Louisiana. Of...
Oysters: Seafood of The Month

Oysters: Seafood of The Month

There are three kinds of oyster-eaters: those who eat them only raw, those who won’t eat them any way but cooked, and those who eat them both ways. I fall into the latter category and am fortunate to live in one of the top three oyster-producing states in the nation....
Crawfish: Seafood of The Month

Crawfish: Seafood of The Month

  Louisiana is defined by its seasons: football season, hunting season, festival season, gumbo season, and arguably, the king – crawfish season. Commercial crawfishing in Louisiana dates back to 1890, and today’s crawfish industry has grown to include millions...