by Patrice Doucet | Oct 21, 2021 | Recipes
Skewered Shrimp with Sweet Heat Bayou Sauce (Complements of Chef John Reason) Ingredients 2 lbs 26/30 peeled shrimp 3 tbs cane syrup 1 tsp Creole seasoning 1 tbs olive oil 1 tbs minced garlic 1 tsp minced fresh thyme 1/4 cup jalapeno pepper jelly ¼ cup white wine ¼...
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