Softshell Crab: Seafood of The Month

Softshell Crab: Seafood of The Month

It’s a longtime seafood industry, but still not widely known to the public: soft-shell crabs. Consumers are familiar with the hard-shell crabs, but a surprising number – even some Cajuns – have not tried their soft edible versions. In 2017, 10,865 pounds of...
Porgy: Seafood of The Month

Porgy: Seafood of The Month

  In conversations amongst local fishermen, you usually don’t hear, “Are the porgy biting?”  You’ll hear reports on catches of snapper, redfish, flounder or bass – but not porgy! However, a growing number of anglers – and chefs – know a quality fish when they...
Alligator:  Seafood of The Month

Alligator: Seafood of The Month

It’s Gator Season! Only in Louisiana could the conversation of alligator hunting come up in a funeral home. But there I was, amidst 50 other conversations, hearing about bait and tags, the best meat on an alligator and how to cook it tender.  It is hunting season...
Shrimp:  Seafood of The Month

Shrimp: Seafood of The Month

Shrimp are the king in Delcambre – especially in the month of August.  The Shrimp Festival , this year  held August 14-18, offers up a feast of shrimp-focused dishes, including boiled shrimp, shrimp etouffee, shrimp salad, popcorn shrimp and fried...
Sheepshead:  Seafood of The Month

Sheepshead: Seafood of The Month

Ugly fish always get a bad rap, often considered as trash fish. But in the case of sheepshead, with its human-looking teeth and convict stripes across the body, one man’s trash is another man’s treasure. Little secret: About 20 years ago sheepshead began showing up on...