Therese & Denise Bennett

(337) 400-7547

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Rustic. Artisan. Sourdough. True-to-France, Old World, Long-Proof Technique.

Local. Farm Fresh. Organic. Robust Wealth of Flavor & Love Worked in!

All Artisan, Long-proofed, "true" Sourdough Made in line with Ancient French Sourdough Traditional Technique (opposed to modern "sourdough" which doesn't apply true traditional, longer proofing technique affecting both nutritional and flavor value) :

~ France's Original Dinner Boule Rounds
~ Everyday Soft Sandwich Bread
~ Acadian Original Buttery Croissants
~ Au Pair deux Chocolat Brioche Buttery Croissants (November Market which we attended sold out swiftly; customers begged for more next time upon return! They taste just like France - customers who have lived there or visited attest!)
~ Jalapeno Cheddar Buttery Croissants
~ Sharp Cheddar Jalapeno Rounds
~ Baguettes
~ Saigon Cinnamon Rolls (big hit, too)
~ Monkey Bread + Organic Maple-Candied Pecans (we sell our own pecans, too!)
~ Triple Berry Rolls
~ True France French Bread
~ Challah Bread
~ Deaux Chocolat Rounds

Everything above is slow-proofed sourdough. Organic Ingredients. We support local! Louisiana Raw Honey and local ingredients from our own homestead (and from other local homesteads) go into our products upon availability. Begins with U.S.A.-sourced Organic Redwheat. We Make Everything as Healthy and as Similar to how our Acadian Ancestors Created Sourdough & Breads as Possible. And as in-line with ancient French technique as possible.

Our Goal? Premium Health and Flavor - the Way All Bread Should Taste!!!

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