Shrimp: Seafood of The Month

Shrimp: Seafood of The Month

Only LA Certified Will Do It was like a scene in a detective movie: undercover seafood testers sampled a selection of restaurants in the Shreveport area recently and uncovered what they say is the highest shrimp fraud rate they have recorded to date in Louisiana. Of...
Migraine & Headache Awareness: Health & Wellness

Migraine & Headache Awareness: Health & Wellness

Blinding, debilitating, skull buster, throbbing, pounding are just a few descriptors of the headaches experienced by nearly 75 percent of the world’s adults who had them in the last year. Amazingly, there are over 150 kinds of headaches, from sinus and morning...
Oysters: Seafood of The Month

Oysters: Seafood of The Month

There are three kinds of oyster-eaters: those who eat them only raw, those who won’t eat them any way but cooked, and those who eat them both ways. I fall into the latter category and am fortunate to live in one of the top three oyster-producing states in the nation....
Southern Cut Tree Service:  Business of The Month

Southern Cut Tree Service: Business of The Month

We’re officially into hurricane season, and at the top of the list of preparations should be trimming or cutting dead or diseased trees before a gale-force wind blows through.“Now is the time to get that done to minimize property damage,” advises Dreyson Bergeron II,...
Laura’s Tarts:  Vendor of The Month

Laura’s Tarts: Vendor of The Month

Laura Hebert, owner of Miss Laura’s Tarts, says the recipe for her tarts was a God-given gift found in her recipe box years ago with no name or indication where it came from. The sweet dough hand pies, referred to as tarts in the old days, went from being a Hebert...