Oysters: A Shot of the Sea

Oysters: A Shot of the Sea

RRRR…It’s April and for many connoisseurs of raw wild oyster it’s the last “r” month before summer to suck up tastier bivalves. If you’re part of the oyster cult, you’re living in the right place. The species known as the eastern oyster has grown in the Gulf for the...
Patrice Doucet, Marketing Agent

Patrice Doucet, Marketing Agent

Patrice Doucet has proudly worked for the Delcambre Seafood and Farmers Market for 5 years. As Marketing Agent for the market, she writes copy for TV, radio and newspaper ads and also works in the food trailer serving up delicious food orders on market days. Patrice...

Apple Cinnamon Bars

Apple Cinnamon Bars Ingredients 4 apple (medium) 1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1 cup brown sugar 1 cup oats (uncooked) 1 cup shortening Directions Preheat the oven to 350 degrees. Put the flour, salt, baking...