Coconut Lime Shrimp Salad over Corn Maque Choux – Recipe by Laurel Blackerby, MS, Delcambre Market Nutrition & Health Expert

by | Mar 23, 2022

← Go back

Coconut Lime Shrimp Salad over Corn Maque Choux

July 6, 2022

Ingredients

1 lb Louisiana shrimp, peeled and deveined
2 tsp Cajun 180 La Cajun Gold
1/2 cup sliced grape tomatoes
Sauce:
1/2 cup coconut milk
1 Tbsp Tequila
1 Tbsp lime juice
1 Tbsp Light Agave syrup
4 Tbsp chopped cilantro, divided
Optional:
6 C Corn Maque Choux

Directions

Gently poach shrimp in salted water and remaining La Cajun Gold seasoning.
Make the sauce by blending all ingredients and half of the cilantro. Set aside.
Chop shrimp in 1/2 inch pieces. Toss with tomatoes and coconut sauce.
Plate shrimp salad mixture over Corn Maque Choux, either plain like ceviche, over salad greens, or baguette bread. Garnish with remaining cilantro and serve.