Pineapple Salsa – Recipe by Laurel Blackerby, MS, Delcambre Market Nutrition & Health Expert

Pair this pineapple salsa with your favorite grilled fish or seafood tacos for a dish that is sure to please all!

1 (15oz) can pineapple tidbits, drained
1 (8 oz) can tomato sauce
2 tomatoes, diced
1 onion, finely chopped
2 jalapeño, finely diced
2 cloves garlic, minced
2 Tbsp cilantro, minced, or to taste
½ tsp Cajun180 La Cajun Gold
juice of 2 limes