Oysters Air Fryer – Recipe courtesy of Delcambre Market Consultant Chef John Reason

by | Mar 23, 2022

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Oysters Air Fryer

September 17, 2023

Ingredients

1 lb (2-doz.) Louisiana shucked oysters
½ c all-purpose flour
1 Tbsp Cajun Mais Palm seasoning blend
½ tsp ground mustard
½ tsp salt
½ tsp black pepper
1 large egg
2 Tbsp whole milk
1 ½ c breadcrumbs
Melted garlic butter, or other condiments for dipping sauce

Directions

Preheat the air-fryer to 400 degrees.
Rinse oysters and pat dry with a paper towel.
In a bowl, combine flour, seasonings, and salt & pepper.
In a separate bowl whisk the egg and milk.
In the third bowl, add breadcrumbs.
Dredge oysters in flour mixture, then dip in egg wash, and coat with breadcrumbs.
Spray the air-fryer basket lightly with cooking spray.
Place oysters in a single layer in the basket and adjust the temperature to 350 degrees. Cook for 4 minutes, then flip and cook for another 4 minutes on the other side.
Serve with melted garlic butter or other favorite condiments for dipping.